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What is the food cost formula and how can you use it to calculate your restaurant's food cost percentage. I will explain everything you need to know about food costing in this video. As a restaurant owner, manager, operator, or chef, you have to know how to calculate your food cost so you can lower expenses and increase your profits. DOWNLOAD THE FOOD COST GUIDE: https://therestaurantboss.com/restaur... LEARN MORE ABOUT BACON: http://clickBacon.com At The Restaurant Boss, I post weekly training tips for restaurants and bars. Tips range from food and labor cost to restaurant-specific marketing and management. I welcome you to check it out and sign up for my FREE video training series. LET’S CONNECT! Facebook - / therestaurantboss Twitter - / ryangromfin Instagram - / ryangromfin MORE GREAT CONTENT https://www.therestaurantboss.com Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question! Thank you, Ryan Gromfin The Restaurant Boss http://TheRestaurantBoss.com