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This week on the Fork in the Road podcast we’ve got culinary cannabis grower Hannah Brand, who showed me around the Autumn Brands greenhouses. We chat about about cooking with cannabis, the local cannabis industry, how terpenes impact the flavor profiles, and if there may come a day when California becomes the new Amsterdam, with weed tourism being the new wine tasting. The Fork in the Road podcast explores food, travel, and hospitality at a crossroads. Each week Krista Simmons (Conde Nast Traveler, Top Chef Masters, Modern Luxury) chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to the future of air travel and how to stretch your budget by minimizing food waste, using the hospitality industry's leading voices as our guides. Listen on Spotify: https://open.spotify.com/show/0oNNSdX... Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast... Listen on all other platforms: https://anchor.fm/forkintheroadmedia Follow us on Instagram: / kristasimmons / forkintheroadmedia