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In this episode, I share an interview with Eric Moore, Global Director of Food Safety & Industry Outreach at Testo Solutions, where we discuss Food Safety and Quality, Sustainability, and Innovative Data Monitoring. Eric delves into his extensive 25-year career in food safety, beginning with his education in hospitality at Penn State University and his early career experiences in higher education dining services. He discusses his transition to a full-time food safety professional, highlighting the importance of operational food safety and the various roles he has undertaken. He elaborates on the integration of sustainability efforts, such as composting and reducing food waste within the food industry. He also introduces advanced data monitoring tools, including remote temperature monitoring and rapid pathogen detection systems, that enhance food safety and efficiency. This episode is packed with valuable insights for anyone interested in food safety, food quality, sustainability, and data-driven process improvements. 00:17 Introduction and Guest Background 01:44 Eric Moore's Career Journey 10:01 Sustainability in Food Safety 20:52 Data Collection and Monitoring Systems 34:28 Innovations in Food Manufacturing 37:33 Conclusion and Contact Information Links: Eric Moore - LinkedIn: / ericmoore001 Email: emoore@testo.com Subscribe to the "Lean Six Sigma for Good" podcast by searching in your favorite podcast player, or go to https://leansixsigmaenvironment.org/i... to view past episodes.