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GEA has been a world leader in providing technically advanced mixing systems for different industries such as the Food and Beverage, Dairy, Personal Care and Pharmaceutical industries for both batch and continuous processing. Mixing is the most demanding operation in process operations and a key factor in determining the quality of the final product. Choosing the right technology that will produce a homogeneous product at the lowest possible cost is vital. Single pot processing is often the easiest and most efficient way of producing a homogeneous product, in a high shear environment, with ultimate flexibility and batch traceability. GEA Liquid Processing's BATCH FORMULA™ technology, on show at Interpack 2014, effectively produces a uniform product, without the need for recirculation loops hereby reducing processing time, saving energy and optimizing the CIP cycle. A key feature is its use of a vacuum to allow the introduction of powder from below the liquid surface; this technique achieves the instant wetting of ingredients even with difficult to process, high viscosity products.