Nyonya Apom Pisang скачать в хорошем качестве

Nyonya Apom Pisang

Nyonya Apom Pisang The taste of Nyonya Apom Pisang is soft and tender. When baking half-ripe, add banana slices or corn kernels. After baking, fold it in half into a semi-circle. The cake is thicker. The aroma is more intense and the sourness of the fermented rice milk. Nyonya Apom Pisang/Nyonya Banana Apom Kueh Ingredients A： 50g rice flour 20g glutinous rice flour 15g Plain flour/All purpose flour 30g sugar 100ml warm water 2g yeast 80ml coconut milk *Mix the ingredients evenly and ferment for 1 to 2 hours** Ingredients B： 1 egg 50g shredded coconut 3-4 bananas ✨Tips: When placing the pot for the first time, rub a thin layer of oil in the pot first, after that you don't need to rub the oil Remember to keep the fire small, the color can be uniform Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen   Neoflam Fika Frying Pan 28cm: https://shope.ee/30BZj51Hee