How to make SHIO KOJI - Japanese fermented condiment - Japanese Mum Cooking скачать в хорошем качестве

How to make SHIO KOJI - Japanese fermented condiment - Japanese Mum Cooking

How to make the magical seasoning - SHIO KOJI (塩麹)! Shio koji is a traditional Japanese condiment made by fermenting koji with salt and water. It is a natural seasoning used in Japanese cooking, like making Japanese pickles and to tenderize meat and fish etc. There are many ways to use It. It's simple and easy, so give it a go! Ingredients: Rice koji 300g Salt 100g Water 370cc (This Is the amount written on the rice koji package) Please see the back of your rice koji package for exact measurements. If you are using frozen rice koji, make sure to break it up before mixing it with the salt. 👍You can buy rice koji in your local Japanese grocery shop. 【Simple&Easy】3 SHIO KOJI recipes:    • 【Simple&Easy】3 SHIO KOJI recipes - Pickles...   How to make SHOYU KOJI:    • How to make SHOYU KOJI - Japanese fermente...   📷Follow me on IG: straightoutta_osaka #japanesecooking#shiokoji#塩麹