Soda Bread. Delicious, but is it Irish? скачать в хорошем качестве

Soda Bread. Delicious, but is it Irish?

Thank you so much for watching! Please hit the “LIKE” button, and subscribe! Soda Bread. Not just for St Patrick’s Day! This is such a quick, easy bread that’s perfect for breakfast with your coffee. Make Irish coffee. Or Tennessee coffee, which is like Irish coffee, but with no coffee. It’s just a mug full of whiskey. Yum. Join our FB Community:   / 330122425543661   Soda Bread: 1 2/3 cup cold buttermilk 1 whole egg 480g all purpose flour 9g kosher salt (1 teaspoon) 9g baking soda (1.5 teaspoons) 50g granulated sugar (4 tablespoons) 1 cup raisins 57g COLD butter, cubed (4 tablespoons) 1. Beat egg into buttermilk. Set aside 2. In large mixing bowl, combine flour, salt, baking soda, sugar, & raisins. Mix thoroughly. 3. Add butter and using your fingers, break butter cubes into pea sized bits while mixing into flour mix. 4. Make a well and add the buttermilk & egg. 5. Use a spatula to fold everything together until a very sticky dough forms. 6. Turn dough out onto floured surface. 7. Sprinkle flour on top, and using your hands, gently form into loaf round. 8. Transfer onto parchment lined baking sheet. 9. Use a floured knife to slice a cross into the top of the loaf. 10. Bake at 425 degrees F for 30 minutes, until browned slightly. Temperature should be 200 degrees F 11. Allow to cool to warm. Slice and serve with butter and jam. 12. Enjoy! Bone apple yeet!