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Recipes: Makai Ki Masaledaar Roti, Chicken Chatpata & Double Roti Kheer Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Tarka - 15 Dec 2022 - Recipes: Makai Ki Roti, Chicken Chatpata & Double Roti Kheer - Chef Rida Aftab The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show. This Makai Ki Masaledaar Roti, Chicken Chatpata & Double Roti Kheer is filled with classic traditional flavours that you can never go wrong with this amazing recipes. #makaikiroti #kheerrecipe #masalatv #tarka #foodie #ridaaftab Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Makai Ki Masaledaar Roti, Chicken Chatpata & Double Roti Kheer. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ ----------------------------------------------- Chicken chatpata Ingredients: Chicken (small pieces) 1 kg Cornflour 2 tbsp Red chili 2 tsp Flour 2 tbsp Chickpea flour 2 tbsp Salt 1 tsp Chicken powder 1 tbsp Garlic 1 tsp For masala: Curry leaves 6 Green chili (cut) 4 Crushed chili 1 tsp Salt ½ tsp Bell pepper 1 Chaat masala 1 tsp Butter 50 grams Method: Add all ingredients on the chicken pieces and fry them in oil and take out. In another pan add butter, curry leaves, bell pepper, salt, crushed chili and cook on high flame for 2-3 minutes. Combine into the fried chicken and mix well. ----------------------------------------------- Double roti kheer Ingredients: Small bread slices 1 Whole dried curd 250 grams Cardamom powder ½ tsp Sugar 1 cup Almonds 50 grams Pistachio 50 grams Dry coconut powder as needed Silver work as needed Red food coloring 1 pinch Yellow food coloring 1 pinch Green food coloring 1 pinch Oil as needed Method: In the curd add almonds paste, pistachio paste, cardamom powder and cook. Make sugar syrup with sugar and 1 cup of water and add into the mixture. Add pieces of bread in and grind well. Partition the dry coconut into three and add each color. Make balls out of the bread mixture and coat in the colored coconuts. Grease a tray and garnish with silver work. ----------------------------------------------- Makai ki masaledaar roti Ingredients: Cornmeal ½ kg Green chili 4 Crushed chili 2 Salt 1 tsp Whole coriander 1 tsp Cumin 2 tsp Garlic 1 bunch Onion(small) 1 Coriander 1 bunch Clarified butter as needed Method: In a chopper add all ingredients and chop together. Then take the cornmeal and add the mixture and knead. In a pan, add clarified butter and cook them.