Chicken tikka 🍗🔥 | Dawat special series ep‑2 | BBQ style 🇵🇰🇺🇸 | скачать в хорошем качестве

Chicken tikka 🍗🔥 | Dawat special series ep‑2 | BBQ style 🇵🇰🇺🇸 |

Assalamoalekum wa rahmatullah 🌙✨ WELCOME TO A’S KITCHEN 🍴❤️ — PROUDLY REPRESENTING 🇵🇰 PAKISTANI FOOD IN DALLAS 🇺🇸 AND WORLDWIDE 🌍. Today we bring you the legendary CHICKEN TIKKA 🍗🔥, a BBQ classic that has won hearts across the subcontinent. 📌 Connect with A’s Kitchen 📺 YouTube:    / @askitchenfrisco   📱 Instagram:   / askitchen_   📱 WhatsApp: +1‑972‑805‑3823 📱 Facebook:   / as-%20kitchen-220340151422379   🏛️ History of chicken tikka Chicken tikka originated in the Mughal era 🍗🔥, where royal chefs marinated meat with yogurt, spices 🌿, and citrus 🍋 to create a juicy, flavorful BBQ dish. Over time, it became a street food favorite in Lahore 🌆, Karachi 🏙️, and Delhi 🌃. Today, it is a symbol of festive dawats 🎉, weddings 💐, and family BBQ nights. In the USA 🇺🇸, it remains a nostalgic taste of home for the Pakistani diaspora. 🍴 A’s Kitchen recipes Chicken tikka 🍗🔥 🧂 Ingredients: 🍗 Chicken leg quarters: 1 kg / 2 pounds 🥛 Dahi (yogurt): 1 cup 🍋 Lemon: 1 🧈 Butter: ¼ cup (melted) 🥭 Raw papaya paste: 2 tbsp or meat tenderizer: 1 tbsp 🧄 Ginger garlic paste: 2 tbsp 🧂 Salt: 1 tbsp 🌶️ Red chili powder: 1 tbsp 🌶️ Kashmiri red chili powder: 1 tbsp 🌶️ Red chili flakes: 1 tbsp 🌕 Haldi (turmeric) powder: 1 tsp 🌱 Bhuna pisa zeera: 1 tbsp (optional) 🌶️ Tikka masala (any brand): 2 tbsp 🌿 Garam masala: 1 tbsp 🍋 Tatri (citric acid): ¼ tsp --- 👨‍🍳 Method (oven version): 1️⃣ Marinate chicken 🍗 with all ingredients for at least 1 hour. 2️⃣ Line a baking tray with parchment paper. 3️⃣ Preheat oven to 450°F (230°C). 4️⃣ Arrange chicken on rack. 5️⃣ Bake 25–30 minutes until cooked. 6️⃣ Broil 3–5 minutes for BBQ char 🔥. 7️⃣ Give coal smoke (dum) for authentic BBQ aroma. 8️⃣ Serve hot with imli ki chutney 🍋🌶️ + onion rings 🧅. 👨‍🍳 Method (pan/stovetop version): 1️⃣ Heat pan 🥘 on medium flame. 2️⃣ Add chicken 🍗, cook covered. 3️⃣ Turn after 10 minutes. 4️⃣ Uncover, cook on high flame 🔥 for grilled look. 5️⃣ Give coal smoke (dum). 6️⃣ Enjoy 😋. --- 🍋 BBQ wali imli ki chutney Imli ki jhat pat chutni 😋 🧂 Ingredients: 🍋 Imli: 1/4 cup 💧 Water: 1 cup 🌶️ Crushed red pepper: 1 tbsp 🧂 Salt: 1 tsp 🌱 Bhuna pisa zeera: 1 tsp 🧄 Garlic powder: 1 tsp 👨‍🍳 Method: • Soften imli in warm water 💧 • Remove seeds • Add spices 🌶️ • Mix & serve 😋 🌟 Why try this recipe? Chicken tikka is juicy, spicy, and full of flavor 🌶️🔥. Perfect for dawats 🎉, BBQ nights 🌙, or family dinners 👨‍👩‍👧. Pair it with imli ki chutney 🍋🌶️ and enjoy the true taste of Pakistan 🇵🇰 in Dallas 🇺🇸. 📢 ChickenTikka #PakistaniFood #BBQ #DawatSpecial #EasyRecipe #Foodie #Recipe #Shorts #FoodShorts #Askitchen #AskitchenFrisco #DesiFood #TraditionalRecipes #PakistaniCuisine #Alhamdulillah #BBQChicken #PakistaniBBQ #FoodLovers 👉 Also watch our other recipes: 🍲 Karachi haleem 🔥 🍮 Shahi tukra ✨ 🐐 Kabuli pulao 🍚 🍜 Chicken chowmein 🍗