Propylene Glycol Alginate: Beverage Emulsions Extraordinaire! WTF - Ep. 174 скачать в хорошем качестве

Propylene Glycol Alginate: Beverage Emulsions Extraordinaire! WTF - Ep. 174

There's something about getting just the right mouthfeel that can make or break a dairy-based beverage. Propylene Glycol Alginate (PGA) is traditionally used in the beer making process to stabilize a foamy head, but that barely taps its powerful emulsification properties. This week Scott and Janie explore PGA's superior suspension properties and creamy taste. Watch as we demo a homemade Irish cream, and then turn said Irish cream into a scrumptious tres leches cake... on this week's WTF Check out the full WTF Article on the blog: https://blog.modernistpantry.com/wtf/... Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Product Links: Propylene Glycol Alginate LV (PGA) https://www.modernistpantry.com/propy... Recipe Link: Home Made Irish Cream https://blog.modernistpantry.com/reci... Irish Cream Tres Leche Cake https://blog.modernistpantry.com/reci... References and Other Links you Might Like: