The Story of Beer скачать в хорошем качестве

The Story of Beer

The document defines beer as an alcoholic beverage made by brewing and fermenting malted barley with hops for flavor and stability. Essential ingredients such as water, cereal (primarily barley), hops, and yeast are detailed, along with a complete step-by-step list of the beer manufacturing process. Finally, the text distinguishes between the two main types of beer, Ale (top-fermented at higher temperatures) and Lager (bottom-fermented at lower temperatures), including examples of popular brands for each category.