Freshly Milled Flour Everyday Bread Loaf скачать в хорошем качестве

Freshly Milled Flour Everyday Bread Loaf

Freshly Milled Flour Every Day Bread Loaf 1 C water 1 C whole milk (or milk of choice) 1/4 C olive oil 1/4 C Honey (or sweetener of choice) 1 1/2 TBSP active dry yeast 1 1/2 TSP real salt 2 TBSP lecithin 5 1/2 - 6 C freshly milled flour of choice (I chose half hard red/hard white) Heat water and milk to 110 degrees Add liquids, sweetener and yeast to bowl of mixer Stir, cover and let yeast activate for at least 5 minutes While yeast activates mill flour Add lecithin, a cup of flour and then salt Mix slowly as you add the rest of the flour When you get to 5 and 1/2 cups of flour slowly add in any additional flour as needed (you may not need) You want to see a dough ball form where not much sticks to the sides and bottom of the mixer. You can touch it and none sticks to your finger Take dough out of bowl and put a little olive oil in and coat dough ball and bowl so it won't stick when it rises Let rise 1 hour or doubled in size Then divide dough equally and place into 2 pound loaf pans Let rise for 30 minutes or doubled in size Bake at 350 for 30 minutes