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Steam Fish | Nyonya Style

Nyonya steam fish is a traditional dish from the Nyonya cuisine, which is a fusion of Chinese and Malay flavors originating from the Peranakan communities in Malaysia and Singapore. This dish features a whole fish, typically a fresh and firm-fleshed fish like snapper or sea bass, that is steamed to perfection with a flavorful Nyonya-style sauce. Ingredients: Nyonya Paste 2 Tomato 2 Red Onion 1 Ginger Flower 1 1/2 Red Chili 1 Lemongrass 2-3 Kaffir Lime Leaf Tamarind Paste 50 ml water 1 tbsp. Turmeric Powder 1 tsp. Belacan 1 tsp. Sugar 1/2 tsp. Salt 1 Sea Bass Thank you for watching!!! 🎙️You can share this video with your friends on social networks to let them know what dish you want to cook 🔗 Connect with me: https://www.facebook.com/profile.php?... 📧 e-mail: [email protected] Subscribe to the channel, press the bell not to miss a new video with MY KITCHEN WORLD. Thanks for your time! 🔎 Check out my main YOUTUBE CHANNEL AND SUBSCRIBE:    / @mykitchenworld7118  

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