LEMON PIE: EASY and REALLY GOOD! скачать в хорошем качестве

LEMON PIE: EASY and REALLY GOOD!

INGREDIENTS (for a 26cm cake pan) For the shortcrust pastry: 2 eggs 110g sugar 350g all-purpose flour 90ml vegetable oil 8g baking powder   For the cream: 520ml milk 2 eggs 40g cornstarch 110g sugar 1 lemon, zest and juice 10ml lemon essence   METHOD 1. In a saucepan, pour the milk and add the zest of one lemon. Heat it over the stove. 2. In a separate bowl, crack the eggs, and add sugar and cornstarch. Mix well with a whisk. 3. Once the milk is hot, remove the zest and pour the milk into the egg mixture while stirring with the whisk. 4. Return the mixture to the stove and cook, stirring continuously, until the cream boils and thickens. This should take about 5 minutes. 5. Turn off the heat. Squeeze the juice of half a lemon and add it to the hot cream. Mix and add the lemon essence. Pour the cream into a bowl, cover with plastic wrap, and set aside. 6. For the shortcrust pastry, in a bowl, break the eggs, and add sugar, vegetable oil, and baking powder. 7. Start mixing and add the flour little by little. Knead well, and when the dough is firm, continue working on the countertop until all the flour is incorporated. The dough is ready when it no longer sticks to your hands. 8. Dust a sheet of parchment paper with flour and take 2/3 of the dough. Roll it out with a rolling pin to form the base of the tart. 9. Prick the base, pour the now-cooled cream, and decorate as desired with the remaining shortcrust pastry. Bake for 30 minutes at 180°C.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] https://www.cookist.com/best-homemade...