ONIONS AND CARROTS IN VINEGAR IN OIL | PRESERVE TO MAKE | EASY AND FAST RECIPE скачать в хорошем качестве

ONIONS AND CARROTS IN VINEGAR IN OIL | PRESERVE TO MAKE | EASY AND FAST RECIPE

TUESDAY APPOINTMENT WITH A SUOPER PRESERVE THAT IS GOOD TO MAKE... ONIONS AND CARROTS IN VINEGAR IN OIL Hi friends, today I'm preparing another preserve with vegetables that are starting their season and in which it is advisable to do it Onions and carrots that are absolutely fresh in this period.. so I thought of creating a delicious preserve, which I have been making for many years, to give you a different idea Very easy to make Good recipe I'll describe how to proceed: First of all, we wash the vegetables well, then we clean them by peeling them and wash them again We grate the carrots coarsely, you should obtain very thin strips Instead, we cut the onions by hand, always in very thin strips as possible When done, we salt the vegetables and mix them well, then we put a plate and some weights on top and let them rest like this for 24 hours (in this way we will eliminate the vegetation water) After 24 hours we squeeze the vegetables well and put them in a large glass jar... When done we add the vinegar, then another net and weights on top and let it rest for another 24 hours After the last 24 hours we prepare the vegetables for bottling Then we squeeze them well and put them in a bowl, then we add olive oil and mix well.... when done we bottle, first put some oil on the bottom of the previously sterilized glass jars Fill all the jars up to just before the brim, halfway put oil and with a long toothpick let it go down to the bottom Fill with oil so that it goes above the vegetables and always help yourself with the long toothpick to eliminate air that forms When filled we close with a lid, put in a pot with water and boil for 10 minutes Let it cool and your preserve can be placed in a cool, dry place for about 1 year I hope you like the video and the recipe, let me know in the comments Share and give a nice like Subscribe to the channel #conserve #recipe #tutorial #learn #onion #carrot #food #foodblogger Here's what you need Ingredients: 1kg white onions 1kg carrots 400ml wine vinegar 60gr salt olive oil to taste Glass jars and sterilized lids