Wine Kebab with White Rice Garnish. Tender Pork Meat with Wine Sauce. I love this recipe! скачать в хорошем качестве

Wine Kebab with White Rice Garnish. Tender Pork Meat with Wine Sauce. I love this recipe!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Subscribe to our channels ➡️Easy recipes    / @lesni-recepti   ➡️Confidential from the kitchen    / @chef.todor.dimitrov   ➡️Home recipes    / @domashnirecepti   ➡️Delicious    / @vkusnirecepti   ➡️Todor&Radka    / @todorradka   ❤️Our Partners ➡️ The World Culinary Site: https://cookingrecipes.site/ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Todor Dimitrov   / chefdimitrov   ➡️Radka Koleva   / radka.koleva.kitchen   ➡️Confidential from the kitchen   / poveritelno.ot.kuhnqta   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Wine Kebab with White Rice Garnish. Tender Pork Meat with Wine Sauce. I love this recipe! Necessary products: 600 g pork neck, cut into cubes 1 onion, finely chopped 1 carrot, finely chopped 100 ml. Red wine 150 g of pureed canned tomatoes Salt to taste Red pepper to taste Black pepper grains Spice 2 bay leaves 50 g of cow butter 1 tablespoon of flour 50 g of parsley, finely chopped 200 g of rice, previously washed with cold water 500 ml. cold water Oil Method of preparation: Pour oil into a heated pan. Add the pork neck and simmer for 6-7 minutes, covered, stirring occasionally. Add the onions and carrots. Stir and simmer for another 2-3 minutes under the lid. Add the wine and stir. Wait 2-3 minutes for the alcohol to evaporate. Add the tomatoes and enough water to cover the meat. Season with salt, red pepper, black pepper, allspice and bay leaves. Stir and put the lid on the pot. Let the kebab simmer at a moderate temperature for about 40-50 minutes. While the kebab is cooking, prepare the garnish. Pour the water into a saucepan or pot and let it boil. Add the rice and season with salt, pepper (a few grains), bay leaf and a little oil. Stir and let it cook on low heat until all the water is absorbed. Once the rice is ready, cover it with a lid or aluminum foil. 50 minutes later. Melt the butter in a pan. Add the flour and fry for 30-40 seconds. Add some of the kebab sauce to the flour, stirring constantly. Return the mixture to the kebab pot and mix well. Turn off the stove. Sprinkle with parsley. Serve the kebab with rice and fresh parsley. Enjoy your meal!