Delicious Sumac Chicken Pitas (Musakhan recipe!) Ready in 30 Mins! скачать в хорошем качестве

Delicious Sumac Chicken Pitas (Musakhan recipe!) Ready in 30 Mins!

My Shawarma Sauce recipe:    • The Easiest & Creamiest Homemade Shawarma ...   Sumac Chicken Rolls:   • Sumac Chicken Rolls/ Musakhan Rolls & Plate   Print this recipe here: https://www.dimitrasdishes.com/sumac-... Ingredients 2 and 1/2 pounds chicken tenders or boneless thighs 4 large onions, thinly sliced lots of olive oil 2 tablespoons sumac pinch of salt 2 tablespoons balsamic glaze pita bread Shawarma Sauce almonds fresh parsley For the Chicken Seasoning: olive oil juice of half a lemon 1 and 1/2 teaspoons salt or to taste freshly cracked black pepper to taste 1 teaspoon dried oregano 2 heaping teaspoons sumac 1 teaspoon ground cumin 1 teaspoon ground coriander Instructions Preheat the oven to 425 °F, 220 °C. Add the onions to a large skillet with about 1/3 cup of oil. Season with a pinch of salt and cook over medium heat until caramelized. About 15 minutes. Place the chicken on a baking tray and drizzle with olive oil and add lemon juice, and all of the seasonings. Toss to coat. Roast the chicken on the center rack of the preheated oven until the internal temperature registers 165 °F on a digital thermometer. Chicken tenders take about 15 minutes and boneless thigh meat takes 20-25 minutes. Once the onions are caramelized, remove from heat and add the balsamic glaze and sumac and toss together. Chop the chicken and add to the onions. Toss together. Prepare the almonds: Place the almonds in a bowl and cover with boiling water. Set aside to cool. Remove the peels and chop the almonds into slivers. Toast the almonds: Heat 1-2 tablespoons salted butter in a small frying pan. Add the almond slices and cook over medium heat until golden. Lift out of the pan and drain on a plate lined with a paper towel. Reserve the butter to use in another recipe. Garnish the chicken with chopped parsley and toasted almonds. Heat pita bread and top with the sumac chicken and caramelized onions, shawarma sauce, and lemon juice or more Balsamic glaze. Kali Orexi! Notes Alternatively toast the almonds in the oven (350 °F) for 6-8 minutes until toasted. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637