How to start CLOUD KITCHEN скачать в хорошем качестве

How to start CLOUD KITCHEN

Starting a cloud kitchen (delivery-only restaurant) is very doable—and way cheaper than a dine-in spot. Here’s a clear, practical roadmap from idea → first order 🍔📦 1. Pick your concept (this matters a LOT) Don’t start with “everything for everyone.” Ask: One cuisine or a tight menu? (e.g., burgers only, biryani only, healthy bowls) Who are you serving? (office lunch crowd, late-night orders, fitness folks) What makes you different? (price, speed, quality, niche flavors) 👉 Tip: Fewer items = faster prep + less waste + better ratings. 2. Research your local market Check: Top-selling cuisines in your area Pricing on food delivery apps Gaps (e.g., no good midnight desserts, no affordable vegan food) Open apps like Zomato or Swiggy, search your area, and study: Menu prices Photos Reviews (see what people complain about) 3. Legal & registration basics You’ll typically need: FSSAI license GST registration (if applicable) Local trade license Fire & hygiene clearance (varies by city) This step feels boring but is non-negotiable. 4. Find the right kitchen space Options: Rent a small kitchen (300–600 sq ft is enough) Join a shared kitchen / commissary Convert part of your home kitchen (if legally allowed) Key things: Good ventilation Water & power backup Easy rider access 5. Equipment & setup Only buy what your menu needs: Gas stove / induction Refrigerator & freezer Prep tables Basic storage Packaging station Start lean. Upgrade later. 6. Menu engineering (profit passion For each item, calculate: Ingredient cost Packaging cost Platform commission 20–30% Profit margin Aim for: High margin Easy to pack Travels well no soggy food 7. Partner with delivery platforms Register on: Zomato Swiggy You can also do your own delivery later, but apps bring instant traffic. 8. Branding that doesn’t look cheap You need: A catchy name Simple logo Clean food photos Consistent packaging People eat with their eyes first—even on apps. 9. Soft launch → improve → scale