Скачать с ютуб Allam Pachadi for Dosa, Idli, Pesarattu etc.| Ginger Chutney Andhra Style- Red & Green Allam Chutney в хорошем качестве

Allam Pachadi for Dosa, Idli, Pesarattu etc.| Ginger Chutney Andhra Style- Red & Green Allam Chutney

Allam Pachadi for Dosa, Idli, Pesarattu etc., a must try spicy chutney with explosion of flavours. Sautéed ginger, chilies & lentils are ground to a paste with tamarind & jaggery. Print full recipe here: https://www.masalakorb.com/allam-pach... SUBSCRIBE HERE: https://goo.gl/99Kqy6 #AllamPachadi #GingerChutney #ChutneyRecipe Allam Pachadi Andhra Style is a very popular chutney in the Telugu cuisine that pairs very well not only with Pesarattu but also with most South Indian breakfasts like idli, dosa, vada, upma etc. The piquancy of ginger is toned down by the sourness in tamarind and the sweetness from jaggery. A perfect balance of flavours is the trick to get the chutney right. Today, I’ll be sharing two different types of ginger chutney – Red Ginger Chutney using dry red chillies & Green Allam Chutney using green chillies. This chutney can be stored for 2 to 3 weeks in the refrigerator if we grind it to a very thick paste and don’t use much water while making the chutney. So, here is my take on Ginger chutney !! ------------------------------Our Social Media Handles-------------------------------------- FACEBOOK:   / masalakorb   PINTEREST: https://www.pinterest.de/padmaveeranki/ TWITTER:   / padmaveeranki   GOOGLE+: https://plus.google.com/u/0/+PadmaVee... INSTAGRAM:   / masalakorb   WEBSITE: http://www.masalakorb.com/ Soundtrack Courtesy: https://www.bensound.com/ -------------------Check Out Other Helpful & Related Videos----------------------    • Tomato Garlic Chutney For Idli Dosa |...      • How to prepare Gongura Chutney Andhra...      • Ridge Gourd Chutney Andhra Style | Be...      • Peanut Coconut Chutney Andhra Style P...      • How to make Soft and Fluffy Idli | So...      • How to Grind Perfect Idli Dosa Batter...