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This genius technique to make applesauce is oh so simple and easy! With only a few ingredients needed, this oven roasting method from Judy Rodgers is a longtime favorite of the Food52 community. A little bit of butter, sugar, salt, and apple cider vinegar are all that’s necessary to balance the sweet and tart flavors of this incredibly tasty sauce. GET THE RECIPE ►► https://f52.co/2XhAnlt PREP TIME: 10 minutes COOK TIME: 30 minutes MAKES: 3 cups of applesauce INGREDIENTS 3 1/2 to 4 pounds apples (Rodgers uses crisp eating apples, like Sierra Beauties, Braeburns, Pippins, Golden Delicious or Galas) Pinch of salt Up to 2 teaspoons sugar, as needed About 2 tablespoons unsalted butter A splash of apple cider vinegar, as needed SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.