Do Smoker Mods Make a Difference? | Smoke Lab with Steve Gow | Oklahoma Joe's®️ скачать в хорошем качестве

Do Smoker Mods Make a Difference? | Smoke Lab with Steve Gow | Oklahoma Joe's®️

Do modifications to an offset smoker really make a difference? Steve Gow from‪@SmokeTrailsBBQ‬ cooks a brisket on a #Oklahomajoes Highland Offset Smoker and compares it to a brisket smoked on a highly modified Highland with a fire basket, air scoop, gasket seals, clamps, a grate-level stack and a stack extension. Products used in this video Smoker Gasket: https://www.oklahomajoes.com/smoker-g... Clamps/latches: https://www.oklahomajoes.com/smoker-l... Charcoal Basket: https://www.oklahomajoes.com/charcoal... Offset Smoker Brisket Recipe Stack extension: When purchasing an exhaust extension make sure to measure the Outside Diameter (OD) of your stack as the diameter is different for the Highland and Longhorn. Ingredients: Meat 12-15 lb full packer brisket Rub Spiceology SPG blend: https://spiceology.com/products/salt-... Technique Trim brisket and rub. Let sit on counter for 30 minutes Place large water pan near the firebox side of the smoker Smoke at 250 degrees for around 5 hours until the brisket starts to visibly sweat moisture and probes at around 140-150 degrees internal. Increase temperature to 275-300 degrees for 5-7 hours until brisket probes at least 190-195 internal everywhere in the brisket Wrap brisket in butcher paper with beef tallow and clarified butter Place wrapped brisket in aluminum pan with quarter cup water added, foil top tightly. If aluminum pan is unavailable, wrap brisket with aluminum foil, ensuring liquid cannot leak from bottom. Place brisket into holding device (holding oven, electric smoker, regular oven etc.) at 150 and hold for 15-20 hours. If using oven, check manual for instructions on how to adjust temperature down to attain 150 degrees – recommend confirming actual oven temps ahead of time with remote-graphing probe thermometer placed in a pan of water in the oven to ensure oven can hold meat at a steady 150 indefinitely. Remove brisket from wrap, slice against the grain and serve.