☘️☕ How to make a great Irish Coffee - Ingredients, Equipment, and How To Float the Cream Perfectly скачать в хорошем качестве

☘️☕ How to make a great Irish Coffee - Ingredients, Equipment, and How To Float the Cream Perfectly

☘️☕ How to make a great Irish Coffee - Ingredients, Bar Equipment, and How To Float the Cream Perfectly 📜 Recipe details BELOW and printable recipe HERE: https://bit.ly/IWLCtailIrishCoffee 📖 Irish Coffee History Piece HERE: https://bit.ly/IWLIrishCoffeeHistory 💛 How To Make a Belfast Coffee HERE:    • How to make a Belfast Coffee - a take on t...   🚫 "Free" "Irish Coffee" Recipe HERE:    • 🚫✖️ The "Free" Irish Coffee - sugar free, ...   🍬 How To Make Demerara Syrup HERE:    • How To Make Demerara Syrup - for your cock...   More links... Glassware 6oz Libbey Georgian 8054 Irish Coffee Glass - https://amzn.to/48FkHZp Handled Hot Toddy Glass - https://amzn.to/490jL1m Demerara Sugar - https://amzn.to/3vN673p Demerara Syrup - https://amzn.to/3vP0aDa Handheld Whisker Gizmo - https://amzn.to/48GmHAm Starter Cocktail Kit - https://amzn.to/46HXTr5 INGREDIENTS - Get It Ready FOR A 6oz LIBBEY GEORGIAN 8054 IRISH COFFEE GLASS -1 fl. oz. / 30ml. Irish Whiskey (I use Powers Gold Label) -3 fl. oz. / 90ml. Freshly Brewed Coffee or Espresso (Medium Roast) -2 Teaspoons Demerara Sugar or 1/2 fl. oz. / 15ml. Demerara Syrup -Freshly Whisked / Whipped Heavy WhippingCream to top -*Optional Garnish - Ground Nutmeg, Cocoa Powder ----  FOR A 9oz HANDLED HOT TODDY GLASS  -1.5 fl. oz. / 45ml. Irish Whiskey (I use Powers Gold Label) -4.5 fl. oz. / 135ml. Freshly Brewed Coffee or Espresso (Medium Roast) -3 Teaspoons Demerara Sugar or 3/4 fl. oz. / 25ml. Demerara Syrup -Freshly Whisked / Whipped Heavy Whipping Cream to top -*Optional Garnish - Ground Nutmeg, Cocoa Powder -- INSTRUCTIONS - Get It Made -Warm your Heat Proof glass with Hot - not boiling - water -Tip the Hot Water out after 30 or so seconds -Add the Demerara Sugar or Demerara Syrup to your glass -Add the Irish Whiskey to your glass -Add the Freshly Brewed Coffee or Espresso to your glass filling your glass 90% or 9/10's to the top and stir until the sugar is dissolved -Float the cream over the back of a warm teaspoon (to prepare your cream place the base of a cocktail shaker in the freezer. When this is really cold pour your cream into it and whisk for 45 seconds with this. Leave to sit for 5 to 10 minutes and then use in your Irish Coffee) -Sip and Enjoy…Sláinte! VIDEO TIMINGS 00:00 Intro to the Irish Coffee 00:16 Andrew Healy - Irish Whiskey LAD = Lover & Drinker 01:18 Choosing the correct Irish Coffee Glass 03:10 Choosing the correct sugar for an Irish Coffee 04:19 What Irish Whiskey should I use in an Irish Coffee? 06:20 What coffee strength or roast do I use in an Irish Coffee? 07:03 How to prepare the cream to float on an Irish Coffee 08:00 How to make an Irish Coffee 08:05 Warming the heat proof Irish Coffee glass 08:50 Adding the Demerara Sugar or Syrup to an Irish Coffee 09:09 Adding the Irish Whiskey to an Irish Coffee 09:35 Adding the Medium Roast Coffee to an Irish Coffee 09:52 Stirring the Irish Coffee to dissolve the sugar 10:14 Floating the freshly whisked/whipped cream on an Irish Coffee 10:50 Serve the Irish Coffee 11:00 Thoughts on the Irish Coffee and the sensory pleasure of drinking one 12:00 Some things you can do to change up YOUR Irish Coffee DISCLAIMER: I am a home cocktail maker with no formal training in the American art of Bartending/Mixology. So the purists may reckon that I might be doing some things wrong in this cocktail recipe and if I am let me know, and I'll up my game! DISCLOSURE: Irish Whiskey LAD is a participant in some affiliate programs and some of the links above will generate an affiliate commission at no cost to you if you make a purchase. Irish Whiskey LAD is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. YOU MUST BE OF LEGAL DRINKING AGE WHERE YOU LIVE TO WATCH THIS VIDEO