Potato egg chop recipe Bengali style| Egg Devils | Delicious egg croquettes Calcutta style скачать в хорошем качестве

Potato egg chop recipe Bengali style| Egg Devils | Delicious egg croquettes Calcutta style

Hard-boiled eggs encased in a spicy potato mixture, coated with crumbs and then deep-fried until crispy Egg devils or dim er devil (potato egg chop recipe Bengali style) as it’s called in Kolkata is a distant cousin of the British Scotch eggs. Sold in street side stalls of Calcutta, this is a hot favorite especially on a rainy afternoon with a steaming cup of tea. ***************************************************** Kitchen Tools and Equipment : 1. Ceramic Pinch Bowls: https://amzn.to/32lTg9v 2. Kitchen Scale (Digital) : https://amzn.to/3t25OO5 3. Mixing Bowls (Glass) : https://amzn.to/3FB5CsA 4. Mortar-Pestle : https://amzn.to/3e8aji3 5. Oil Dispenser Bottle: https://amzn.to/3cCCrcq 6. Pyrex glass containers : https://amzn.to/3vgiEKd 7. Silicone Spatula : https://amzn.to/30R98QC 8. Non-Stick Deep Frying Pan with lid - Blue (11") : https://amzn.to/30TsrsY 9. Wooden Board : https://amzn.to/3rYz07Y 10. Wooden Salt Container: https://amzn.to/32tmnb9 11. Mixer-Grinder : https://amzn.to/30R9DtY ***************************************************** Ingredients : 1. Hard-boiled eggs : 5 2. Potatoes : 4 (500 grams) 3. Mustard oil : 3 tbsp 4. Red Onions : 2 (300 grams) 5. Ginger (chopped) : 1 tbsp 6. Garlic (chopped) : 1 tbsp 7. Green chillies (chopped) : 4 8. Turmeric powder : 1/2 tsp 9. Cumin powder : 1 tsp 10. Coriander powder : 2 tsp 11. Garam masala powder : 1 tsp 12. Bhaja Moshla : 1.5 tsp 13. Coriander Leaves (chopped) : 2 tbsp 14. Salt : To taste For Breading: 1. Eggs : 3 2. Maida : 1/2 cup 3. Bread crumbs : 2 cup ***************************************************** Subscribe here:    / gobbledycook   Follow GobbledyCook on: Facebook: https://www.facebook.com/profile.php?... Instagram:   / gobbledy_cook   *****************************************************