Lebanese Kibbeh Recipe | Crispy Bulgur Shells with Spiced Lamb скачать в хорошем качестве

Lebanese Kibbeh Recipe | Crispy Bulgur Shells with Spiced Lamb

Authentic Lebanese Kibbeh Recipe | Crispy Fried & Baked Kibbeh with Lamb & Bulgur | Easy Middle Eastern Food Kibbeh is one of the most iconic Lebanese and Middle Eastern dishes, featuring a perfectly seasoned bulgur and minced beef shell filled with juicy spiced lamb, pine nuts, and a hint of pomegranate molasses. Whether deep-fried for a crispy golden h, including: ✅ How to prepare the perfect bulgur and beef casing with onions, chili, and cumin ✅ A delicious lamb filling with onions, pine nuts, tahini sauce & pomegranate molasses ✅ The best techniques to shape Kibbeh into torpedo (cylinder) shapes ✅ How to cook Kibbeh two ways: deep-fried for crispiness or baked for a lighter option Kibbeh is a classic Lebanese mezze, appetizer, or main dish, often served with garlic yogurt sauce, tahini dip, or a fresh Lebanese salad. Try this authentic Kibbeh recipe and let me know in the comments how it turned out! 🔔 LIKE, COMMENT & SUBSCRIBE for more delicious Lebanese & Middle Eastern recipes! 📌 Full Ingredients List: For the Kibbeh Shell (Outer Casing): • 1kg fine bulgur wheat • 1kg kebbi meat( very smooth fine 100%lean beef) • 2 small onion • 1 small capsicum •1 heaped tsp ground cumin • ½ tsp black pepper • 1-2 fresh chili (optional, for heat or more) • 1 tbsp dried basil • handfull of fresh basil • 1 heaped tbsp of chilli paste (mainly for colour) For the Kibbeh Filling: • 1kg minced lamb • 4-5 big onion, finely chopped • 1 tbsp salt (to taste) • 1 teaspoon black pepper( to taste) • pine nuts( as much as you want) • 2-3 tbsp pomegranate molasses( adjust to your liking) • Small bunch parsley (finely chopped optional) • small bunch mint (finely chopped optional) 📌 Step-by-Step Instructions: Step 1: Prepare the Bulgur & Meat Casing 1. Rinse the bulgur wheat under cold water Drain well and soak for 1 hours until slightly softened. 2. In a large bowl, work the soaked bulgur until you get a dough like consistency , add kebbi meat. In a blender: blend onion, capsicum, fresh chilli cumin, salt, black pepper, and fresh basil then add it to the burgul 3. Cover and set aside while preparing the filling. Step 2: Prepare the Kibbeh Filling 1. Heat a pan over medium heat and dry-toast the pine nuts until golden brown. Set aside. 2. In the same pan, add minced lamb and cook until browned. 3. Add finely chopped onions, salt, black . Cook until onions are soft. 4. Stir in the toasted pine nuts, chopped parsley and mint, and pomegranate molasses, then remove from heat. Allow to cool. Step 3: Shape the Kibbeh 1. Take a small handful of the bulgur and meat dough and roll it into a ball. 2. Hold it in one hand and use your index finger to gently hollow out the center, creating a thin shell. 3. Fill the hollow space with a spoonful of the lamb filling, then seal the opening and shape into a torpedo (oval/cylinder) shape. 4. Repeat until all the mixture is used. Step 4: Cook the Kibbeh (Two Ways) 🔥 Option 1: Deep-Fried Kibbeh 1. Heat vegetable oil in a deep pan to 180°C (350°F). 2. Fry the Kibbeh in batches, turning occasionally, until deep golden brown and crispy (about 5-6 minutes). 3. Remove and drain on paper towels. 🔥 Option 2: Baked Kibbeh (Healthier Alternative) 1. Preheat oven to 200°C (400°F). 2. Lightly brush Kibbeh with olive oil and place on a baking sheet. 3. Bake for 20-25 minutes, flipping halfway, until golden brown and crisp. Step 5: Serve & Enjoy! • Serve your Kibbeh hot and crispy, with a side of garlic yogurt sauce, tahini dip, or Lebanese salad. • Enjoy with hummus, pickles, or warm pita bread for an authentic Lebanese meal! 🔥 Try this homemade Kibbeh recipe and let me know in the comments how it turned out! #Kibbeh #LebaneseFood #MiddleEasternRecipes #LebaneseKibbeh #KibbehRecipe #HowToMakeKibbeh #EasyKibbeh #FriedKibbeh #BakedKibbeh #HomemadeLebaneseFood #LebaneseMezze #TraditionalKibbeh #ArabicFood#ramadan #ramadanrecipes