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Seafood soup or fish soup is a very popular Singaporean choice for lunch. If you have been to a foodcourt or coffeeshop in Singapore, whichever stall serves up a nice bowl of fish or seafood soup, a queue is bound to pile up. The good thing is, with this recipe, you no longer need to queue for a good and hearty bowl of fresh fish soup. Yay! Pease see the list of ingredients at the end of this description text. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients =========== This recipe serves 16 Ingredients for soup base 0.5 kg ikan bilis or dried anchovies 1.5 kg chicken feet 7 pieces dried sole fish fish bones (optional) 2 bulbs garlc 20 pieces dried scallops 300ml prawn stock 2 thumb size ginger 1.5 teaspoon white pepper - whole 30g rock sugar 3 ikan bilis stock cube ingredients for minced meat 1.2 kg minced meat 500g fish paste 5 teaspoon dried flounder fish powder 2 tablespoon light soy sauce 1 teaspoon salt 1 teaspoon white pepper 1 tablespoon sesame seed oil