Why is There a Tofu Workshop Up on This Mountain? скачать в хорошем качестве

Why is There a Tofu Workshop Up on This Mountain?

🌙 A Tofu Workshop in the Mountains – Starting at 1 AM 🫘🍜 Watch how a mountain tofu workshop begins its day at 1 AM. Using fresh spring water, the bitterness and impurities of soybeans are washed away, and tofu is carefully crafted. Don’t miss the delicious Kitsune Udon made with this fresh tofu! ✨ Highlights of the Process (Jump to your favorite scene!): 00:00 Mountain workshop at 1 AM – see the quiet morning start 00:29 Preparing for work – getting everything ready 01:24 Grinding soybeans – watch them turn into paste 01:48 Heating the raw soybean paste in a pot – careful attention 02:50 Visiting the closed elementary school – an unusual location 03:17 Adding nigari (coagulant) – the magic moment 04:06 Shaping the tofu in molds – watch it take form 05:18 The source of the spring water – pure and refreshing 05:50 Tofu floating in the water tank – mesmerizing to see 07:09 Making soft “oboro” tofu – delicate and creamy 08:12 Deep-frying tofu pouches slowly – golden perfection 09:11 Preparing Kitsune Udon – ready to enjoy! 💧 Enjoy the blessing of fresh spring water and the charm of handmade tofu craftsmanship! #Tofu #CottonTofu #SpringWater #Handmade #KitsuneUdon #TraditionalCuisine #JapaneseFood #MidnightTofuMaking #CookingVideo