Dill Pickle Dip | Creamy, Tangy, & Perfect for Summer Snacking скачать в хорошем качестве

Dill Pickle Dip | Creamy, Tangy, & Perfect for Summer Snacking

This Dill Pickle Ranch Dip is creamy, tangy, packed with fresh flavor and totally addictive. It’s the perfect no-cook dip for summer parties, snack boards, or whenever you’re craving something salty and satisfying. Ingredients:     •    1 (8 oz) block cream cheese, softened     •    1 cup sour cream     •    ½–¾ cup chopped dill pickles     •    1 tbsp pickle juice (optional, for more tang)     •    1 packet ranch seasoning mix     •    1–2 tbsp chopped fresh dill (or 1 tsp dried)     •    Salt & pepper to taste Instructions:     1.    Mix cream cheese and sour cream until smooth     2.    Stir in pickles, juice, ranch, dill, and seasonings     3.    Chill for at least 30 minutes     4.    Serve with chips, crackers, pretzels, or veggie sticks Optional: Make Your Own Ranch Seasoning!     •    2 tbsp dried parsley     •    1 tbsp dried dill     •    1 tbsp garlic powder     •    1 tbsp onion powder     •    1 tsp dried chives (optional)     •    1 tsp salt     •    ½ tsp black pepper We’re Sam & Chase here at The Mullino Coop, we share cozy recipes, easy crowd-pleasers, and a peek into our country kitchen life with dogs, chickens, and good food. Subscribe to join us in the kitchen every week! Follow us: Instagram: @samanthamullino (  / samanthamullino  ) TikTok: @samanthamullino #dillpickledip #ranchdip #easyappetizer #nocookrecipes #themullinocoop #summerdiprecipe #partyfood