Chocolate cheesecake with mascarpone🍫🍰😋💓 скачать в хорошем качестве

Chocolate cheesecake with mascarpone🍫🍰😋💓

You must try this perfect, chocolate cheesecake with smooth mascarpone that for sure will become your new favourite dessert! Ingredients: For the base • 250 g chocolate chip cookies, crumbled • 150 g butter, melted For the filling • 250 g whipping cream • 200 g chocolate couverture, chopped • 250 g mascarpone • 100 g icing sugar For serving • Cocoa powder Method: For the base: 1. In a bowl, add chocolate biscuits, butter and stir well with a spoon. 2. Spread the biscuit mixture over a 20 cm round baking tin lined with parchment paper. 3. Transfer the base to the freezer for 15 min. For the filling: 1. Place a saucepan over medium-high heat, add the cream and bring it to boil. 2. Remove the pan from the heat, add chocolate pieces and stir with a spatula, until the chocolate melts and the mixture is smooth. 3. Add mascarpone, mix well, add the sugar, and mix again, until the mixture is smooth again. 4. Remove the base from the freezer, pour in the filling and transfer to the refrigerator overnight or more. I withstood only 4 hours, so the filling is soft / didn’t have enough time to resist / but it doesn’t affect the taste in any way. 5. Sprinkle with cocoa powder and serve 6. Enjoy!