Irish Beef Pot Roast - Throwback Thursday скачать в хорошем качестве

Irish Beef Pot Roast - Throwback Thursday

I thought with St. Patrick's Day coming up soon I would share this recipe I did 4 years ago. It was really good. ⬇️ Recipe below ⬇️ I am not a Chef just a Home Cook. I make simple and easy recipes. I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try. If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so. I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe. Irish Beef Pot Roast Recipe Ingredients 2 to 4 lbs beef roast 16 oz dark stout beer (Guinness recommended) 2 tbsp cooking oil 1/3 cup all‑purpose flour 1 large onion, diced 1 tbsp minced garlic 2 cups beef broth 1/4 cup tomato paste (from a 6 oz can) Salt and pepper to taste 2 pinches of cayenne pepper 1 tsp thyme or rosemary 1/2 to 1 lb baby carrots 1 small bag of Yukon Gold baby potatoes Slurry 2 tbsp water 2 tbsp cornstarch Directions Preheat the oven to 275°F. Rub the roast with the dry seasonings. Place the flour in a storage bag, add the roast, and shake to coat. Heat the oil in a skillet over medium‑high heat, then sear the roast on all sides for about 4 minutes or until browned. Remove the roast and set it on a plate. Add the onions and garlic to the skillet and cook until just softened. In a large Dutch oven or casserole dish, place the potatoes and carrots on the bottom. Set the roast on top, then spoon the onion‑garlic mixture over the roast. Pour the beef broth and beer around the roast. Add the tomato paste around the roast as well. Cook for 2 hours on the low rack. Stir the liquid, add the slurry, and stir again. Continue cooking for an additional 2 to 3 hours, or until the roast and vegetables are tender. Once done, remove the roast and stir the gravy. John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. Keep comments nice and clean. If you have nothing nice to say don't say anything at all. Please subscribe, like and click the notification bell for new uploads. **Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! ** Epidemic Sound link: https://share.epidemicsound.com/x3ya81