The "Iron Pan"- Roasted Tomato Soup🍅 | Easy, Quick Soup| Winter Recipe| Stop Buying Canned Soup!!! скачать в хорошем качестве

The "Iron Pan"- Roasted Tomato Soup🍅 | Easy, Quick Soup| Winter Recipe| Stop Buying Canned Soup!!!

Roasted tomato soup is the sophisticated, more flavorful cousin of the classic stovetop version. By roasting the tomatoes, and onions first, you caramelize their natural sugars, transforming them from "tangy and acidic" to "deep, smoky, and velvety." It’s a concentrated burst of late-summer flavor that feels like a warm hug in a bowl. This recipe is excellent because it uses the iron pan to create a smoky char that an oven often misses, and the addition of ginger and cilantro stems gives it a bright, aromatic "zing" that cuts through the richness of the tomatoes. 🛒 The Essential Ingredients: Roma Tomatoes- 5 medium Red Onion- 1 small Ginger- 1 inch piece Cilantro stems a few Garlic ( optional) Black Pepper- 1 tbsp Kashmiri Red Chillies - 3 Salt to taste Sugar - 1/2 tsp 🥣 The Method: Heat the iron pan. Add 1 tbsp Oil. Place the tomatoes (cut longitude) one by one on the pan. Place onions, ginger, kashmiri red chillies, black pepper, Cilantro stems, salt. On high heat roast the tomatoes and other ingredients. Turn over. Add little oil. Close the lid and let it cook for 5 mins. Turn off the flame. Let it cool. In a mixie, add all the ingredients and blend with 1-2 cups of water. Filter the liquid. Add more water according to your required consistency. Adjust the taste. Let it boil. Transfer to a bowl and enjoy with sourdough bread. Add bread croutons/ Heavy cream and Basil leaves for garnishing. Enjoy on winter evening! Thanks for watching. Please share, comment, like and subscribe