Crispy Beguni & Baingan Rollup Pakora Recipe by Food Fusion скачать в хорошем качестве

Crispy Beguni & Baingan Rollup Pakora Recipe by Food Fusion

Try our crispy Beguni & Baingan Rollup Pakora Recipe to add something new on the iftar table. #happycookingtoyou #foodfusion #ramazanspecial #Pakora Written Recipe: https://bit.ly/3TOGnLM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Crispy Beguni & Baingan Rollups Pakora 00:13 Prepare Crispy Beguni 01:31 Baingan Rollup Pakora Recipe in English: Ingredients: Crispy Beguni: -Baisan (Gram flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Baking soda ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) 1 pinch -Zarda ka rang (Orange food color) 1 pinch -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs -Baingan (Eggplant) round 3-4 -Cooking oil for frying -Chaat masala Bengan Rollup Pakora: -Chicken mince (Qeema) 200g -Tamatar (Tomato) deseeded & chopped ½ Cup -Pyaz (Onion) finely chopped ½ Cup -Lemon juice 1 tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) crushed ½ tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) sifted 1 Cup or as required -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Water 1 Cup or as required -Baingan (Eggplant) long 2-3 -Cooking oil for frying -Chaat masala Directions: Crispy Beguni: -In a bowl,add gram flour,red chilli powder,cumin powder,baking soda,red chilli crushed,salt,carom seeds,orange food color,ginger garlic paste,gradually add water & whisk well. -Add fresh coriander,whisk well & set aside. -Cut eggplant into slices. -In a wok,heat cooking oil,dip eggplant slices in pakora batter & fry on low flame until golden. -Sprinkle chaat masala & serve with chutney! Bengan Rollup Pakora: -In a bowl,add chicken mince,tomato,onion,lemon juice,coriander seeds,red chilli powder,salt,cumin seeds,fresh coriander & mix well. -In a bowl,add gram flour,salt,red chilli powder,carom seeds,gradually add water & whisk well. -Remove brinjal head & tail then make thin slices of eggplant with the help of peeler. -On a thin slice of eggplant,add prepared mince filling & roll up. -In a wok,heat cooking oil,dip roll ups in pakora batter & fry on low flame until golden brown. -Sprinkle chaat masala & serve with chutney! Recipe in Urdu: Directions: Crispy Beguni: -Bowl mein baisan,lal mirch powder,zeera powder,baking soda,lal mirch crushed,namak,ajwain, zarda ka rang,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Hara dhania dal ker ache tarhan whisk ker lein & side per rakh dein. -Baingan ko slices mein cut ker lein. -Karahi mein cooking oil garam karein aur baingan slices ko pakora batter mein dip karein aur halki ancch per golden ho janay tak fry ker lein. -Chaat masala dal dein aur chutney ka saath serve karein! Bengan Rollup Pakora: -Bowl mein chicken qeema,tamatar,pyaz,lemon juice,sabut dhania,lal mirch powder,namak,zeera aur hara dhania dal ker ache tarhan mix ker lein. -Bowl mein baisan,namak,lal mirch powder,ajwain aur thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Baingan ka head & tail ko remove ker lein aur thin slices mein peeler ki madad sa cut ker lein. -Thin slice mein tayyar qeema filling dal ker roll ker lein. -Karahi mein cooking oil garam karein aur rolls ups ko pakora batter mein dip karein aur halki ancch per golden brown ho janay tak fry ker lein. -Chaat masala dal dein aur chutney ka saath serve karein!