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Today I present to you a new recipe for potato and cheese bazlama breads, they are pan-fried Turkish breads. You can make them plain or garnish them according to your choice! I'm going to show you how I did to make the dough which is very simple. Then how to garnish the breads with potatoes and pan-fried cheese. Quick and easy recipe. Recipe for flat and soft Turkish bread in the pan, we often eat it bazlama in breakfast served with tea (Turkish brunch) A delight. You should definitely try this new recipe. 📢Subtitles are available in multiple languages. YOU CAN SIMPLY ENABLE THE SUBTITLES by clicking on the text 💬 [cc] or on the icon ⚙️ AND CHOOSE THE LANGUAGE OF YOUR CHOICE. 🔴Recipe: 1 glass of flour (100gr) a little less than half a glass of milk (60ml) 15 g melted butter (half a tablespoon) 1 pinch of salt for the stuffing: 1 potato 200 g grated mozzarella 1 green onion 1 pinch of salt 1 tablespoon mayonnaise Parsley and melted butter to spread on the bread. My friends, if you like this video, you can help the channel grow😊! Write a comment or ask me a question about the recipe, I would be very happy to answer you. Subscribe to my channel if you are not subscribed yet, activate the bell 🔔 to receive notifications on new videos 👇 ✔️subscribe: / @turkseedchef Welcome to my cooking channel! We are very happy to see you among us. I share delicious, easy and quick recipes; pastries, desserts, dishes based on chicken, beef, lamb, Turkish recipes,... And full of easy and quick recipe ideas in the kitchen. I share 1 videos every Friday, if you're looking for a cooking channel, know that you've come to the right place!!! #bazlama #bread #painàlapoele bazlamatarifi #painaupommedeterre #painaufromage