Conti's Cookieccino Cake: Layers of Cookie Crust, Coffee Sponge & Lotus Biscoff | Cooking with Kurt скачать в хорошем качестве

Conti's Cookieccino Cake: Layers of Cookie Crust, Coffee Sponge & Lotus Biscoff | Cooking with Kurt

Learn how to make Conti's famous Cookieccino Cake! Layers of coffee chocolate sponge and velvety cream are layered with buttery cookie crust, and decorated with Lotus Biscoff. If you love Lotus Biscoff cookies or cookie butter, this is the cake for you! Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: KitchenAid Stand Mixer - https://amzn.to/422Hz2f 8-inch Cake Ring - https://amzn.to/48Aim1G 10-inch Cake Board - https://amzn.to/3SibHn6 12-inch Revolving Cake Stand - https://amzn.to/3SfNduK Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm Ingredients: Giant Chocolate Chip Cookies: 3 1/3 cups AP flour [400 g] - https://amzn.to/47Az67u 1 1/2 tsp baking soda [7.5 g] - https://amzn.to/48Ql82w 1 1/2 tsp salt [8.5 g] - https://amzn.to/3O5bvoS 1 1/2 cups (3 sticks) unsalted butter [340.5 g] 1 1/8 cups packed dark brown sugar [247.5 g] - https://amzn.to/3tUYfMI 1 1/8 cups granulated sugar [225 g] - https://amzn.to/48VsDFh 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 3 large eggs [150 g] 1 cup semisweet chocolate chips [170 g] - https://amzn.to/3JwXIEJ 2 cups walnuts (roughly chopped) [240 g] - https://amzn.to/3Uxf0aY Coffee-Chocolate Sponge: Dry Ingredients: 1 1/4 cups cake flour [150 g] - https://amzn.to/3HhfAm3 1/3 cup unsweetened natural cocoa powder [33.3 g] 1 1/4 tsp baking soda [6.25 g] - https://amzn.to/48Ql82w 1/3 cup + 1 tbsp granulated sugar [79.2 g] - https://amzn.to/48VsDFh 1/2 tsp salt [2.8 g] - https://amzn.to/3O5bvoS 1 tbsp espresso powder [6 g] - https://amzn.to/3S126zA Wet Ingredients: 5 egg yolks [100 g] 1/3 cup + 1 tbsp vegetable oil [95 mL] - https://amzn.to/4aLDKC0 2/3 cup hot-brewed coffee [160 mL] - ttps://amzn.to/4cIczZU 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn Meringue: 5 egg whites [150 g] 1/2 tsp cream of tartar [1.7 g] - https://amzn.to/3KD4utj 1/3 cup + 1 tbsp granulated sugar [79.2 g] - https://amzn.to/48VsDFh Coffee Whipped Cream Filling and Frosting: 8 oz cream cheese (room temp) [226.4 g] 1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 3 cups heavy cream (very cold) [720 mL] 1/2 tsp espresso powder [1 g] - https://amzn.to/3S126zA Sides and Topping: 1/4 cup + 2 tbsp Biscoff cookie butter - https://amzn.to/3Y0YLFu 10 Biscoff cookies - https://amzn.to/3W9GFhQ *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.