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Inside Riverside Foods Wisconsin facility where deep fried cheese curds are made for A&W restaurants. See the breading, battering, spiral freezer and frying process that creates 3.2 million curds daily. 00:00:00 Deep Fried Cheese Curds at Riverside Foods 00:02:21 Battering and Breading the Cheese Curds 00:04:21 Freezing and Packaging the Curds 00:06:43 Frying Cheese Curds at A&W Restaurant 00:08:37 Making Cowpie Caramel Candies at Baraboo 00:10:45 Depositing Caramel and Adding Pecans 00:12:55 Chocolate Coating and Packaging Cowpies 00:15:01 Boxing the Finished Cowpie Candies 00:17:13 Mixing and Cooking Pink Ice Crystals 00:19:31 Exploding and Packaging Energy Candy Crystals Welcome to Massive Makers! Explore the fascinating processes behind the creation of home goods, food, fashion, and military equipment. Our episodes take you inside factories worldwide, showcasing innovative techniques and large-scale production. Join us for expert insights and compelling factory tours 🔔 Subscribe now! And discover expert insights into industrial production / @massivemakers #MassiveMakers #FactoryDocumentary #HowItsMade