Скачать с ютуб 做法简单又好吃的小吃，红豆椰丝年糕Simple and delicious snacks, red bean coconut shredded rice cake в хорошем качестве

做法简单又好吃的小吃，红豆椰丝年糕Simple and delicious snacks, red bean coconut shredded rice cake

红豆营养丰富，常吃对身体很好，这个加了椰丝的年糕就更加的好吃，增添了口感。 下面的食材明细，可以做出两个直径10吋，厚度1.5吋的圆形年糕。 食材明细： 2杯糯米粉 1杯粘米粉 1杯红糖 24勺煮好的红豆糖水 1勺食用油 1杯椰丝 蒸锅水沸腾后放入，中火蒸，蒸45分钟，用牙签抽入年糕中间，没有面糊黏在牙签上，就说明年糕蒸熟了 Red beans are nutritious, and eating them often is good for your health. This rice cake with coconut shreds is more delicious and adds a taste. The following ingredients are detailed to make two round rice cakes with diameter of 10 inches and thickness of 1.5 inches. Ingredients details: 2 cups of glutinous rice flour 1 cup of rice flour 1 cup of brown sugar 24 tablespoons of boiled brown bean sugar water 1 spoonful of cooking oil 1 cup of coconut shreds After the steamer water boils, put it in, steam on medium heat, steam for 45 minutes, and pump it into the middle of the rice cake with a toothpick. There is no batter sticking to the toothpick, which means that the rice cake is steamed.