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Published December 3, 2020 Pinakbet is a popular Filipino dish that is very healthy and nutritious, filled with many vegetables. Most ingredients are readily available while some need to be bought in Chinatown. Instead of fresh pork, you can substitute fresh shrimp or roast pork with the crispy skin to save time. There are many variations depending on preference or what region of the Philippines the recipe came from. Bittermelon is usually added but can be omitted if one is not used to its bitterness. If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! Visit my website to get complete ingredients and directions: https://hawaiispicklelady.com/ You can find this recipe under Pork. Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️ / hawaiispicklelady Follow Me on TikTok: ➡️ / hawaiispicklelady Follow Me On Instagram: ➡️ / picklepassion808 Follow Me On Facebook: ➡️ / leonora.ching.9 If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching!