Khaman Dhokla | 5 Best Gujarati Snacks | Chef Anupa | Sanjeev Kapoor Khazana скачать в хорошем качестве

Khaman Dhokla | 5 Best Gujarati Snacks | Chef Anupa | Sanjeev Kapoor Khazana

One of the most popular snacks from the Gujarati cuisine loved by all. Easy to make at home by following some simple steps. KHAMAN DHOKLA Ingredients 1 cup gram flour (besan) 1 cup sour yogurt 1 teaspoon turmeric powder 1 teaspoon ginger-green chilli paste Salt to taste 1 tablespoon oil + for greasing 1 tablespoon lemon juice 1 teaspoon soda bicarbonate 1 teaspoon mustard seeds 1 teaspoon sugar 1 tablespoon scraped fresh coconut 1 tablespoon chopped fresh coriander leaves Method 1. Heat some water in a steamer. Cover and let the water boil. 2. Put gram flour in a bowl. Add yogurt and ½ teaspoon turmeric powder and mix. Add 1 cup warm water and mix well to make a smooth batter. Cover and set aside for 6-7 hours. 3. Add ginger-green chili paste, salt and remaining turmeric powder to the batter and mix. 4. Grease a steel plate with some oil. 5. Mix together lemon juice and soda bicarbonate in a bowl and mix well. Add to the batter, mix well and pour the batter in the greased plate filling ¾ of it. 6. Place the plate into the hot steamer, cover and steam for 15 minutes. Remove from steamer. 7. To prepare tempering, heat oil in a non-stick pan. Add mustard seeds and let it splutter. Reduce heat, add some water and sugar and let the sugar melt. 8. Prick the steamed dhokla using a fork, pour the tempering over evenly and spread coconut and coriander leaves. 9. Cut into squares, demould and serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor