Derek Prentice and brewing in the 1970s part 3 скачать в хорошем качестве

Derek Prentice and brewing in the 1970s part 3

Brewing legend Derek Prentice (formerly of Truman, Youngs and Fullers) talks about keg and cask beer, primings, maltings, hop varieties, mashing and dropping system of fermentation. Derek chats with legend in his own lunchtime, Ron Pattinson. The semi-literate hack who has churned out dozens of unreadable books in his tawdry career. These are the topics covered: 00:15 Harp Lager 00:56 pasteurisation 01:12 stale tasting Truman beer 01:23 cask beer is best 01:57 redox rooms 02:34 bright beer 03:42 Holes brewery in Newark 03:50 sterile filtering 04:47 keg beer 04:55 Whitbread Trophy 05:30 top pressure on cask beer 05:55 Whitbread Chiswell Street brewery 06:30 top pressure 07:14 CAMRA 07:34 cask breathers 08:29 CO2 content of cask beer 09:47 primings 11:36 Watney's Red Barrel 12:00 laevuline 13:21 Brettanomyces 13:53 Truman maltings 15:24 Newark maltsters 16:33 Watney maltings 18:08 Truman roasting plant 18:48 Truman hop garden 20:07 hop varieties 23:19 British Columbian hops 23:24 American hops 24:27 cold stored hops 25:30 mashing at Truman 26:31 sparging at Truman 29:22 cleaning the tuns 29:56 dropping system of fermentation