बिहारी शेफ से सीखिए लिट्टी चोखा बनानेका आसान तरीक। कुकर में बनाये लिट्टी चोखा गाँव जैसा/LITTI CHOKHA скачать в хорошем качестве

बिहारी शेफ से सीखिए लिट्टी चोखा बनानेका आसान तरीक। कुकर में बनाये लिट्टी चोखा गाँव जैसा/LITTI CHOKHA

#chokha #chokharecipe #biharifood #littichokha #biharilittichokha In this Video my colleague Chef Niraj Singh (from Bihar), explained how to make Original Bihari style Litty Chokha easily at home. Litti Chokha is a traditional Bihari recipe that brings together the authentic flavors of roasted wheat flour balls (litti) and mashed vegetables (Chokha). Known for its smoky, earthy taste, this dish is popular in Indian regional cuisine. If you’re looking for a healthy, meal packed with fiber, protein, and flavor, Litti Chokha is the perfect option. In this video, we’ll explore how to make this easy, wholesome recipe right at home. Litty (around 16 Litty) Wheat Flour- 250 gm Salt- 3/4th Tsp Water as required Sattu Stuffing Sattu (Roasted Chana powder) - 150 gm Chopped onion-1 Garlic chopped- 1 Tbsp Chopped Ginger- 1/2 Tbsp Chopped Green Chilli -4 Ajwine- 1/2 Tsp Kaloungi- 1/2 Tsp Chopped Coriander- 3 Tbsp Salt-3/4th Tsp Lemon Juice-1 Lemon Mustard Oil - 3 Tsp Chokha Recipe Brinjal - 3 number Tomato- 3 number Garlic- 8 to 10 Green Chilli - 4 to 5 Boiled Potato - 1 Mustard Oil (to apply on top of vegetables) Roast it on slow flame & remove skin, chop it Add Chopped Onion-1 Chopped Green Chilli-3 Chopped Garlic-1 Tsp Chopped Coriander-2 Tbsp Salt-1 Tsp Mustard Oil-2 Tsp Tomato, Coriander Radish Chutney - Tomato-2 Garlic-10 Petals Green Chilli-4 Ginger-1 inch Onion-1/4th Fresh Coriander-1/2 Bunch Mustard Oil- 2 Tsp White Radish- 1 small piece Salt-3/4th Tsp Gring it to a paste (without Water) then Add lemon Juice-1/2 Lemon Mustard Oil- 1 Tsp