Gajar Ki Barfi Recipe | Winter Season Special Sweet Dish | Gajar Recipe - Quick & Easy Recipe скачать в хорошем качестве

Gajar Ki Barfi Recipe | Winter Season Special Sweet Dish | Gajar Recipe - Quick & Easy Recipe

Here is a simple, authentic and delicious Gajar ki Barfi recipe—soft, perfectly set, and bursting with carrot flavor. 🥕🌸💕 ⭐ Ingredients (for 10–12 pieces) Grated carrots – 3cups (about250 g, red carrots preferred) Milk – 1cup Ghee – 3–4 tbsp Sugar – ¾ to 1 cup (adjust sweetness) Cardamom powder – ½ tsp Chopped cashew and grated coconut 🥣 Step-by-Step Instructions 1️⃣ Cook the carrots Heat 1 tbsp ghee in a heavy pan. Add grated carrots and sauté 5–7 minutes until the raw smell goes. 2️⃣ Add milk & cook Pour in 1cup of milk. Cook on medium heat until milk reduces completely (15–20 mins), stirring often. 3️⃣ Add sugar Add sugar; the mixture will loosen. Cook until it thickens again. 4️⃣ Add flavors Add cardamom powder & 1 tbsp ghee; mix. 5️⃣ Set the barfi Grease a plate/tray with ghee. Spread the mixture evenly and press. Sprinkle nuts on top and gently press them in. Let it cool completely (or refrigerate 1 hour). Cut into squares. 🍽️ Ready to Serve! Soft, rich and perfectly set Gajar ki Barfi is ready! Tastes best when slightly chilled. #food #gajarkahalwa #gajar #gajarkibarfi #barfi #sweettooth #sweet #sweets