NO FLOUR! Potato, leek and mushroom pie скачать в хорошем качестве

NO FLOUR! Potato, leek and mushroom pie

This potato, leek and mushroom pie is, without exaggeration, the most delicious savoury pie I have tried in the last year. It also has a potato base, which saves us from using refined flour. When my children were small and faced with the difficulty of getting them to eat some vegetables willingly, I discovered savoury pies. They are a catch-all, ideal for using up vegetables left in the fridge and very practical because we can have them prepared in advance and serve them at the right time without any stress. ✅✅Buy the mold here: https://amzn.to/4h8VKc7 ✅Visit MY STORE ON AMAZON: 👉🏻https://www.amazon.es/shop/lacocinade... ✅Visit my website WITH HUNDREDS OF RECIPES: 👉🏻https://lacocinadefrabisa.lavozdegali... ✅Follow me on FACEBOOK: 👉🏻  / lacocinadefrabisa   ✅Follow me on INSTAGRAM: 👉🏻  / lacocinadefrabisa   ➡️➡️➡️INGREDIENTS-1 22 cm springform pan ➡️➡️Base of potatoes 4 large potatoes (approx. 900 g) 1 egg 1 tbsp mustard seeds salt, black pepper, olive oil ➡️➡️Filling 2 leeks 4 eggs 1 plain Greek yogurt without sugar 200 g shitake mushrooms 120 g cheese 130 ml evaporated milk or whole milk 20 g dried tomatoes in olive oil salt, pepper, extra virgin olive oil ➡️➡️topping 1 zucchini oregano - ➡️➡️➡️➡️➡️👉🏻👉🏻✅Get my books, ❤️"COOKING AT HOME"❤️ and the second one "EMPANADAS, BIZCOCHOS Y RICOS DULCES" ❤️ from EDICIONES HÉRCULES or in any bookstore in Spain, or on AMAZON🙏 🙏If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I will answer you as soon as possible.🍀 Thank you very much for your support of my kitchen!🙏