干煸牛肉丝 Pan-fried Shredded Beef скачать в хорошем качестве

干煸牛肉丝 Pan-fried Shredded Beef

干煸牛肉丝，川菜中牛肉烹制的经典名菜，做法的关键在一个煸字上，牛肉丝切得均匀，煸得干香，炒制后撒上新磨的花椒、辣椒面，芹菜丝的搭配让口感更富层次。 Pan-fried Shredded Beef is a classic Sichuan dish that highlights the cooking technique of pan-fry which involves stir-frying an ingredient until it becomes crispy and fragrant. The key to the dish is to cut the beef evenly and deep-fry it until it's crispy and dry. After the process of deep frying, and pan-frying, it is seasoned with freshly ground Sichuan peppercorns and thinly sliced sundried chili strips, garnished with shredded Chinese celery for added texture and flavor. Kitchen Tips and Tricks -- content of this video -- 0:00 0: 0: 0: 1: 1: 1: 2: 2: 2: 3: 3: 3: 4: 4: 4: 5: 5: