How to Make SOURDOUGH BREAD (San Francisco Style) || Tutorial + Recipe скачать в хорошем качестве

How to Make SOURDOUGH BREAD (San Francisco Style) || Tutorial + Recipe

Love that tangy, chewy, and crusty San Francisco-style sourdough bread? 🤤 This homemade sourdough recipe walks you through the process step by step, from making the perfect starter to baking a golden, crackly loaf. Whether you’re a sourdough beginner or an experienced baker, this easy-to-follow tutorial will help you achieve that signature artisan sourdough flavor right at home! Shop this video (and when you do I get a small commission :)) Dutch Oven: https://amzn.to/3v0DHCG Sourdough kit: https://amzn.to/3GJeejI Weck jars: https://www.amazon.com/dp/B08D3YDKT5/... Recipe: Feed sourdough starter with 1 cup whole wheat flour, 3/4 cup lukewarm water, 1/2 cup sourdough starter. Wait 4-6 hours with the lid ajar until the sourdough starter doubles in size Combine 350 g hot water, 100 g starter, 1.5 tsp salt, and 500 g bread flour. Pinch in fingers until tacky dough and fold a few times. Let rest under wet towel for 30 mins. Fold dough for about 15 seconds in the same bowl and let rise for 10-13 hours under wet towel. It should approximately double in size. Scrape dough onto floured surface, stretch and fold four ways. Form into round loaf and let rest on counter for 10 minutes. Flour banneton and put loaf in banneton top-side down. Cover with wet towel and let rise for 30 minutes. Preheat oven to 450 degrees with dutch oven in it, lid on. Flour and score loaf and place in the center of parchment paper. Once oven/dutch oven are heated, put parchment/loaf inside dutch oven and cover Bake 20 minutes covered, then 30 minutes uncovered Let rest before cutting. Enjoy!! #SourdoughBread #SanFranciscoSourdough #HomemadeBread #BakingTutorial #SourdoughStarter #ArtisanBread #FoodDIY