EASY No-Yeast Flatbread: Gluten-Free & Vegan (Oat Flour) скачать в хорошем качестве

EASY No-Yeast Flatbread: Gluten-Free & Vegan (Oat Flour)

⬇ LINKS AND RECIPE BELOW ⬇ This easy and quick gluten-free, no-yeast flatbread recipe is whole-food plant-based (vegan), soft, flexible, and perfect for healthy wraps or dipping. 🥣KITCHEN EQUIPMENT AND TOOLS NEEDED⤵️ 🎯 Mixing bowls: https://amzn.to/48QqtYo 🎯 Non-stick Skillet (https://amzn.to/4iNYbCF) or Cast-iron Pan (https://amzn.to/4lnyaMa) – Perfect for cooking flatbreads evenly. I prefer the cast-iron pan for this type of recipe. 🍽💡 Find more bread recipe ideas here⤵️    • Vegan Bread   🖨️🌱🥣 Recipe: Printable recipe in my blog: https://simpleveganizer.com/no-yeast-... 🌱 Ingredients: 2 cups organic gluten-free oat flour ½ cup chickpea flour ¼ cup tapioca starch 1 tsp baking powder ½ tsp salt (optional) ½ cup unsweetened applesauce ½ cup warm water 1 Tbsp apple cider vinegar 1 Tbsp ground flaxseed + 3 Tbsp warm water 👩‍🍳 Instructions: 1—Prepare Flax Egg: Mix ground flaxseed with warm water. Let it sit for about 5 minutes until it is gel-like. 2—Dry Ingredients: Whisk oat flour, chickpea flour, tapioca starch, baking powder, and salt. 3—Wet Ingredients: Combine applesauce, warm water, apple cider vinegar, and flax egg. 4—Make Dough: Mix wet and dry ingredients until you have a slightly sticky dough. If needed, add a bit more flour or water to adjust the texture. Cover with a damp kitchen towel and rest for 10 minutes. 5—Shape Flatbreads: Divide the dough into 6 portions. Roll each portion into a ¼-inch thick flatbread on lightly floured parchment paper or a surface. 6— Cook Flatbreads: Heat a non-stick or cast-iron skillet on medium heat. Cook flatbreads for 3-4 minutes per side until golden and cooked through. Cover uncooked dough with a damp towel to prevent drying. 7— Serve: Enjoy warm, topped with your favorite spreads, veggies, or dips! ✨ Tips & Notes: Best enjoyed fresh, but can be stored refrigerated up to 3 days in an airtight container. Freeze flatbreads with parchment paper between layers for up to 3 months. Thaw overnight in the fridge. Reheat gently in a pan or toaster oven before serving. Thanks for watching! And subscribe for more vegan recipes! ⤵️    / @simpleveganizer   FOLLOW SIMPLE VEGANIZER! Blog: https://simpleveganizer.com/ Instagram:   / simpleveganizer   Facebook: https://www.facebook.com/profile.php?... Pinterest:   / simpleveganizer   YouTube Channel in Spanish:    / simple veganizer - español   🎯Affiliate Links for products that help Simple Veganizer make these videos. I appreciate your support 🙌. Disclosure here: https://simpleveganizer.com/disclosure/ MAIN VIDEO AND PHOTOGRAPHY EQUIPMENT 🎯Camera: https://amzn.to/3rK6yd9 🎯Favorite Lens: https://amzn.to/3PQVZNs 🎯Main Tripod: https://amzn.to/46KiDh5 🎯Tabletop tripod: https://amzn.to/3rLQmYI 🎯Overhead Phone Mount for videos with my phone: https://amzn.to/3LWEGta 🎯Main light: https://amzn.to/45oJwpP 🎯C Stand: https://amzn.to/3ZPjQld 🎯Softbox Speed Ring Adapter: https://amzn.to/3ZOoQqh 🎯Softbox: https://amzn.to/3ZYvGtm 🎯Softbox Lighting Kit: https://amzn.to/3PVg1X6 🎯Flash: https://amzn.to/46CbO1c 🎯Softbox Umbrella: https://amzn.to/3tuM9tb 🎯Light Stand: https://amzn.to/3RUPJqk 🎯Godox S-Type Bracket: https://amzn.to/3QcrlOP Disclaimer: Our content, including videos, recipes, and blog posts, is for informational and entertainment purposes and should not be considered professional health advice. Find the entire TERMS OF USE here: https://simpleveganizer.com/simple-ve... #simpleveganizer #wfpb