Makin Bacon Stubb’s Mesquite - Wet Cure - Recipe Below! :) скачать в хорошем качестве

Makin Bacon Stubb’s Mesquite - Wet Cure - Recipe Below! :)

This is a great “wet cure” recipe for faux Mesquite smoked Bacon. The recipe uses Stubb’s Mesquite Liquid Smoke. It can be purchased here - https://amzn.to/3Zqkd4i For 2.5lbs Pork Belly: 1/2t Pink Curing Salt 1T Pepper 2T Sea Salt 2T Brown Sugar 1 T Stubbs Liquid Smoke 1.5 cups Water Mix Place Pork Belly & Cure in sealed bag for 7 days. -Rinse it under water -Sprinkle more liquid smoke on it, wrap it up and place it in the freezer for a few hours… it will make slicing it easier. When ready to cook, take out and let it thaw partially, slice and fry. Perfect Saltiness & Smokiness! I eventually bought a real meat slicer. Here is the one I bought https://amzn.to/3JbUesu Here is the Curing Salt I use https://amzn.to/3ky4EZ3