Inverted Croissant Recipe | How to make super-flaky croissants with inverted lamination. скачать в хорошем качестве

Inverted Croissant Recipe | How to make super-flaky croissants with inverted lamination.

A recipe for making inverted croissants - "Tnassiorc". Inverted lamination is typically reserved as a method for puff pastry. It's generally regarded as creating a flakier product than traditionally laminated puff pastry, and I was curious to see if the same would be true for croissants. I couldn't find a recipe anywhere online for inverted lamination croissants, so I developed my own. The things I do for fun... Again, I HIGHLY RECOMMEND getting the hang of traditional croissants, and at least attempting inverted puff pastry a few times before trying this technique. If you thought making regular croissants was a pain in the pain, boy...you ain't ready for these. Inverted puff pastry becomes significantly easier after a few folds, but because croissants don't receive as many, it remains tricky as heck to finish. That being said, these were by far the flakiest croissants I've made. I don't consider this to be a fully optimized recipe though, and I'm sure there's room for improvement to maximize flake. You could try varying the quantities of flour in the beurrage-manie, the hydration, etc... Written Recipe: (  / inverted_croissants_how_to_make_superflaky  ) My IG: https://www.instagram.com/extremely_f... Music: Edm Detection Mode by Kevin MacLeod Link: https://incompetech.filmmusic.io/song... License: https://filmmusic.io/standard-license