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----------------------------------------------- Hello my good friends, I hope you make it and enjoy it, and if you have any questions while making it, I am at your service and I will be happy to help you❤️ Thank you in advance for your valuable support❤️ Metri potatoes / fried potatoes, crispy and delicious! Hello, today I have shared with you how to make puffed potatoes or the same meteri. They are incredibly crispy and delicious, and the amount of oil they absorb is the same as fried potatoes. 🔴I wrote the amount of corn starch as two to three tablespoons because the absorption of potatoes is different. You should add it little by little and knead it, and your dough should not be stiff. You should calculate that your dough is so soft that it does not fall apart and comes out of the funnel easily. So don't mix a bag of starch in it and it will suddenly turn into a rock because we don't want to get into a fight 😂🙈 🔴There is no substitute for cornstarch. I posted a tutorial earlier and showed you the difference between starches. If you get them mixed up, watch that tutorial 🙃 🔴Don't fry them too much or they will get too fried and dry inside. They will be delicious, crispy on the outside and soft on the inside. 😁What happened? ✍Ingredients Frying oil as needed 3 potatoes 2 tablespoons cornstarch Salt, black pepper as needed Garlic powder as needed Bread flour as needed Two eggs Two tablespoons chopped parsley Preparation time: 10 minutes Cooking time: 30 minutes Total cooking and preparation time: 40 minutes Friends, everything was cooked perfectly! Enjoy you and your family! _ #potatoes #meter_potatoes #fried_potatoes #fast_food #fried_powder #fried_food #cooking #iranian_cooking #cooking_recipe #recipe #delicious ------------------------------------------------------------ ✅️To see our new videos, be sure to activate the 🔔 so that you will be notified as soon as they are published Dear friends, you can support us by 👍 liking the videos and 💬 commenting on us and 🔗 and sharing the videos 🙏 ------------------------------------------------------------