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When visiting Kobe, of course you'll want to try Kobe Beef. Japanese wagyu is one of the most prized beef in the world. At Kobe Beef Gallery, there's a gallery where you'll learn about what exactly the Kobe Beef brand is, how Tajima cattle are raised, and the Japanese beef rating system. At the end of the exhibit, there's a teppanyaki restaurant where you can enjoy the highest grades of wagyu on an authentic hot plate and watch how it's expertly cooked by a skilled chef in front of you. 100g set meal is about ¥7,000 ($70 CAD) depending on weight, cut, grade, and brand (over 200 premium wagyu brands). The taste and experience were both excellent. Highly recommend! Menu Set: Steak course - Fillet (70g) ¥6,600 Steak course - Striploin (70g) $5,500 Steak course - Combination striploin & lean (70g) ¥4,950 Steak course - Lean (60g) ¥3,300 *You can order more weight if desired for an additional price. Lunch Menu: Yakiniku (BBQ) 100g ¥1,800 or 180g ¥3,000 Hamburg 150g ¥2,000 Address: Japan, 〒650-0002 Hyogo, Kobe, Chuo Ward, Kitanocho, 1コトノハコ神戸 3F Seats: 8 counter seats, 4 table seats No reservations available. Put your name on the waiting board when the seats are full, and wait in the gallery. Website: https://kobebeef.gallery/ Have you tried A5 wagyu in Japan? What did you think? Leave a comment down below.