How to butcher a whole ribeye | Taking the Ribeye cap скачать в хорошем качестве

How to butcher a whole ribeye | Taking the Ribeye cap

Today I will be showing you how to butcher a whole Ribeye. For me, I will be trimming most of the outside visible fat to make the cut a bit healthier. Thats the great thing about cutting your own steak, you can cut them exactly the way you want them. I will also show you how to remove the cap of the ribeye and make a steak with it. Thanks for watching and if you like what you see please consider subscribing. Subscribe at:    / thehollarbbq   Check us out on Facebook at:   / 63889.  . ========================================= Amazon Affiliate link: Maverick instant read thermometer http://amzn.to/2DQ5kiW Dalstrong Boning Knife http://amzn.to/2CK7rXE Dalstrong Chef Knife http://amzn.to/2CYrQWB Grilleye http://amzn.to/2iZ6QZD Pit Barrel Cooker http://amzn.to/2uLBUy6 Weber Kettle http://amzn.to/2uFBskJ Lumberjack pellets Hickory http://amzn.to/2tcfbKN Cherry http://amzn.to/2uvk7tx Pecan http://amzn.to/2tcfDIZ BBQ Gloves http://amzn.to/2uaTbQv Cutting Board http://amzn.to/2tbWgjb Slicing knife http://amzn.to/2syrMWH Power air fryer XL http://amzn.to/2iz2xUC =========================================