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Let's Make an Aesthetic, Pinterest-worthy Mini Lunchbox Cake from scratch. :) INSTAGRAM / mintea.cakes Ingredients: 4 Eggs 80gm Sugar 120gm Plain Flour 1tsp Baking Powder 30gm Unsalted Butter 30gm Milk 1tsp Vanilla Instructions: 1. Separate the whites and yolk of 4 eggs. 2. Whisk the egg whites until stiff peaks while adding 80gm of sugar gradually in 3 stages. 3. Add the egg yolks into the meringue and whisk until combined. 4. Sift flour and baking powder into the meringue in 2 stages. 5. Fold very gently making sure not to deflate the batter. 6. Take the melted butter and milk mixture and add 2 scoops of batter and mix until combined. 7. Pour the mixture into the main batter and fold gently until combined. 8. Pour the batter into a 12x8x3 inch pan and smooth the surface. You can use mini 4-inch tin as well which needs less time baking. 9. Bake at 165C for 20-25 mins. Tips used: Pink Cherry Cake - Wilton 12, 2 Mint Daisy Cake - Wilton 104, 2 Sunset Cake - Wilton 1 to pipe letters 🎵Music provided by BGM President 🎵Track : Come to Me - • [브금대통령] (연인/사랑/Song) 내게온다/Come to Me [무료음악... 🎵Track : Become a Memory - • [브금대통령] (추억/기억/Warm) 추억이 되어버린 시간/Become a ...